Therefore, the pasta only calls for flour and water, no eggs. It's traditionally made by hand by older women, sometimes called pasta grannies, who sell it on the sidewalk to homes and restaurants.

"I remember having it for the first time in Bari and thinking, 'Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.' "But back in my newly-wedded home, I tried often – ...

“This family friendly late summer orecchiette pasta dish is inspired by the comforting flavors of Mexican street corn. A great family friendly recipe, which can be easily adapted for fussy or ...

Nothing reminds me of long days of cleaning the house and running errands, reading a book next to a warm, crackling fireplace, and watching Sunday Night Football with my family quite like this ...

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or ...

This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

Nicole Kidman has publicly admitted (on several occasions) to being a not-great cook. But having created a dish so tasty that ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

The scene could not be much more Italian: a Vespa, laundry on the line, and women in the street making pasta. To know which part of Italy, though, just look at the shape they're making – that is, if ...