Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

a white dish of ponzu sauce with a large wooden spoon in it - Nutria3000/Shutterstock Shopping for international ingredients can be an intimidating process for the curious cook. Whether you're just ...

Ponzu sauceThis sauce can be refrigerated for up to 3 months to use with grilled fish, meat or vegetables.2 tablespoons mirin*2 teaspoons sake3 tablespoons soy sauce2 tablespoons rice vinegar1 ...

A simple way to make fresh ponzu sauce using citrus, soy sauce, and classic Japanese flavors Noem calls ICE incident ...

1. Whisk the ponzu sauce ingredients together. Set aside. 2. Sear the tuna in a sizzling hot, flat pan for 30 seconds per side. Cut into ¼-inch thick slices and place on a serving plate. Garnish with ...

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

Ponzu, an all-purpose sauce from Japan, is a rough equivalent of vinaigrette. But bottled ponzu, which is what you will find in Japanese markets, is to real ponzu what a supermarket brand is to real ...