If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with jasmine tea, ...

To say I'm obsessed with The Great British Baking Show would be a massive understatement. I've rewatched all seasons on Netflix at least twice, I have nightmares about soggy bottoms and raw bread ...

Today is my birthday, and I made myself a cake, but not just any cake. I made my first Patterned Swiss Roll, complete with Happy Birthday message and a multicolored candles design. This type of sponge ...

A Swiss roll chocolate cake is soft, light, and filled with creamy goodness. This classic dessert looks impressive but is surprisingly easy to make at home. With the right technique and a little ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry. From protein ...

If you hate eating the same thing every day, leftovers are tricky. Here, a vegan swiss chard rolls recipe that helps you make the most of your leftovers. If you’re the kind of person who hates eating ...

Discover the surprisingly simple technique to creating a flawless, pillowy-soft Swiss roll that is guaranteed to impress without any frustrating cracks. This tutorial breaks down a fail-proof sponge ...