For many of us, rice is a go-to quick meal. It easily gets cooked in a short period of time and doesn't require a lot of effort in preparation too. Rice is prepared in a variety of ways all across the ...

Rice is widely eaten in our country. Not just with dals or sabzis, we have various combinations of rice-based dishes. On top of the general foods we usually eat, there are also many hidden regional ...

This fragrant carrot and coconut milk pulao is a comforting one-pot rice dish that comes together in 30 minutes. Gently ...

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...

It is not possible to talk about food and mentioning our country - India. When it comes to staple foods of India, rice is one of the popular grains that’s used to make a variety of dishes. Two of the ...

This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

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