Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A central Illinois staple and beloved sandwich is being forever memorialized where Texas toast first met buttery cheese-sauce. Visit Springfield, a tourism division of the Springfield Convention & ...

The program aims to heighten the awareness of the local food scene in Springfield and the long-standing tradition of the “shoe” in town. The trail is a free program that all visitors and locals can ...

A combination of fries, cheese, meat, and bread makes up the Iconic meal of Springfield known as ‘the Horseshoe’. The opened face sandwich was first created with ingredients from a family recipe at ...

Today's Kathryn Rem column tells the story of Springfield native Brian Klemm’s quest to come up with a delicious gluten-free horseshoe recipe. He was kind enough to ...

Th winning recipe from the 2013 Illinois State Fair’s Horseshoe Contest was published in The State Journal-Register a couple of weeks ago. Here are the second- and third-place winners. Prepare cheese ...