Third-party delivery, takeout apps, kiosks, and mobile ordering have reshaped the restaurant industry. Guests can get your ...

BETHESDA, Md.--(BUSINESS WIRE)--Thomas Penny, III, President of Donohoe Hospitality Services, a division of Donohoe, today announced two senior promotions—Cheryl Haughton to vice president, new builds ...

The impact of coronavirus on the world is a story with an indeterminate beginning, an indiscriminate middle and no discernable end. In addition to inflicting a worldwide death toll in excess of 3 ...

LOVELAND — Jason Cruce has been named executive vice president for hospitality development at McWhinney Real Estate Services ...

The restaurant business is a notoriously relentless one, with rising labor and food costs, perishable merchandise, ever-changing consumer tastes, and a wide range of other variables squeezing profit ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Bermuda Tourism Authority [BTA] announced the Bermuda Hospitality Service Standards [BHSS] Awards which ”recognises excellence in hospitality and service across Bermuda’s tourism sector, ...