Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...
We’ve got tips to make the holiday more sustainable, and maybe more fun, too. Credit...Naomi Anderson-Subryan Supported by By Austyn Gaffney Halloween shoppers in the United States are expected to ...
Basingstoke Gazette on MSN
Competition launched for children to design posters on recycling
A competition to encourage people to recycle has been launched by a supermarket chain. Children aged five to 14 from Hampshire are being asked to design a poster as part of Recycle Week. The ...
PORTLAND, Ore. (KATU) — Forty percent of food produced in the United States goes to waste, according to the US Department of Agriculture (USDA). At Beaverton’s McKay Elementary, a group of fourth and ...
Worcester News on MSN
Aldi invites Worcestershire children to help others cut down on food waste
Children across Worcestershire are being encouraged to help others to cut down on food waste. To mark Food Waste Action Week, ...
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