Nestlé says that it's developed a new method to utilize 30% more of byproducts from cocoa fruits to produce chocolate. In an August 20 release, the company described how cocoa beans are typically ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

December ICE NY cocoa (CCZ25 ) today is down -85 (-1.44%), and December ICE London cocoa #7 (CAZ25 ) is down -98 (-2.33%). Cocoa prices are sliding today, but remain above the significant lows reached ...