Flank steak is beefy, meaty, and delicious when prepared properly.

While prized cuts like chateaubriand or filet mignon command a high price for their effortless tenderness, the butcher shop is also full of budget-friendly options that require a little more strategy.

Whether it's broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Thinly sliced steak paired with a cheesy, golden summer squash gratin for a satisfying summer meal. This grilled flank steak with summer squash gratin is a satisfying summer dinner that delivers ...

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment ...

There are steak lovers who extol the melt-in-your-mouth tenderness of a lean filet mignon. Others adore devouring the charred fat of a properly marbled strip steak. Flank steak has less fervent ...