A traditional Rajasthani dish will lot of spice and everything nice, it's a dish that needs patience, but it is worth every minute of it. Check it!!! Ingredients required to make Kanji Vada - For the ...
Make your Navratri vrat exciting with Chef Sanjeev Kapoor’s golden, crunchy sabudana vadas, packed with flavour and perfect for nine-day celebrations.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback