We may receive a commission on purchases made from links. If you leave chocolate chips out in the sun, they'll melt into a gooey mess in no time. So why is it so hard to liquify them into a delectable ...
Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids - and what to use instead ...
Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...
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