Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

6 lobsters 3 dozen littleneck clams, scrubbed well 3 pounds mussels, debearded and scrubbed well 6 ears of corn, unhusked 1 beer Combine beer and two cups of water in a large pot. Bring to a boil. Add ...