From antioxidants to Omega-3s, fish skin is full of nutrients. Here's how to make it crispy every time with cooking tips from a chef and RD. Sarah Angileri is a recipe developer for the meal kit ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.

Zest from half a lemon 1 cup panko (Japanese breadcrumbs) 2 teaspoons paprika 2 teaspoons dried parsley Pinch of salt 4 fish filets (flakey white fish like Swai, cod, haddock, etc.) A few teaspoons ...

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...