Frank Fitzpatrick raises Barzona cattle and has about 600 of them on his ranch in California. In high school, he did his senior project on Limousin and Simmental cattle, then started studying Jan ...

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

Selecting for cattle with heat tolerance can improve a producer’s profitability. An updated University of Missouri Extension publication, “Hair Shedding Scores: A Tool To Select Heat Tolerant Cattle,” ...

Twelve seedstock producers representing four breeds of cattle were showcased during the North Dakota Stockmen’s Association’s ...