Embrace the versatility of whole, peeled tomatoes in sauces, braises and soups. Cookbook author and former "Splendid Table" host Lynne Rossetto Kasper recommends roasting them with olive oil ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes ...

When left at room temperature, unopened tomato sauce can last for 12 to 18 months in your pantry. If your can doesn't show any signs of damage, bulging, or leaking (when opened), it might be safe ...

Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging ...