How do we love thee, potatoes? Let us count the ways. You’re delicious when mashed, fried, baked or smashed, and the perfect vehicle for butter and cheese. You offer a healthy dose of fiber and ...
The Kitchn on MSN
I'm a Professional Cook - I Do This Microwave Trick With Every Potato I Make for the Crispiest Results
Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked - just heated enough to start the cooking process. Timing depends on the volume of potatoes you're ...
On My Kids Plate - Kristy Richardson on MSN
Crispy Oven Roasted Baby Potatoes
Golden, crispy, and oh-so-delicious, these oven-roasted baby potatoes are a side dish your family will love! Quick to prep ...
If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...
There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...
Potatoes are cheap, filling and packed with benefits. An ideal staple in our diets. (Getty Images) Potatoes are a beloved staple in the British diet, but they get a bad reputation for being carb-heavy ...
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