Blend roasted chestnuts with vegetable broth, onions, and garlic until smooth. Add cream or coconut milk for richness and ...

Oven Roasted Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own ...

Adding water chestnuts into salads is an amazing way to introduce a crunchy bite. Their subtle taste goes well with a number ...

My grandmother Ginny's signature dish was quail braised with chestnuts, served on polenta or grits. She was Louisianan and had emigrated to Italy, and I suppose the dish — game, cornmeal and the ...