Dhaba-style dal tadka offers a rich, smoky twist on Indian comfort food, distinguished by generous ghee, garlic, and dried ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

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Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new by combining ...

Dals are the heart of Indian meals; comforting, filling, and protein-packed. But let’s be honest, they can also bring along some unwanted bloating and gas. The good news here is that a little patience ...

1. Soak 1 cup channa dal (or any protein-rich dal mix) for 2–3 hours and then boil or pressure cook. 2. Grind it with garlic, ...