Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

When I was growing up, I thought tuna fish only came in a can, that it was only eaten after it was mixed with mayonnaise, and that it was only used to make tuna fish salad. My first inkling that tuna ...

We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.

Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

Tuna is a widely enjoyed seafood provision that's as tasty as it is versatile. Although there are many ways to transform tuna into a full-fledged, flavor-forward meal, you might have a tough time ...

The coastal commercial troll fishing fleet off the Washington coast is experiencing a great albacore tuna season, and these fresh... Read Story ...