If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ham hock. This cut has been utilized for hundreds of years in cuisines ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

I turned off U.S. Hwy 17 in Awendaw and was greeted by Chef Charlotte Jenkins at her two-story cedar home. It was as warm as she was. She owned and ran the restaurant Gullah Cuisine with her husband, ...

An Instant Pot is an electronic multicooker, so the first step to using it is to plug it in. After that, it's basically buttons all the way! Another reason everyone loves the Instant Pot is because it ...

The Instant Pot is a quick and easy method for cooking any type of rice. The gadget requires equal parts water and rice since the water doesn't evaporate during cooking. It's important to use the ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.