David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Recipe Matchmaker is back, inviting readers to explore unique vegetarian dishes that cater to specific culinary needs. Below ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Are you looking for a new recipe for your Thanksgiving feast? How about an older one from the Archives? Thirty years ago, the docents at the National Museum of Natural History came together to publish ...