Discover the secret to making perfectly crispy lotus root chips at home! This easy recipe transforms the mysterious lotus ...
Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.
Discover the secret to making perfectly crispy lotus root chips from scratch. This video guides you step by step to transform ...