Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Metal Barrels Dumped Off the Coast of Los Angeles Are Encircled by Mysterious White Halos—and Scientists Think They Finally Know Why Over 20 VPN apps with 700 million users found to have undisclosed ...

What they are: Padrón peppers are small, green peppers with a sweet, mild flavor. Occasionally, the odd rogue pepper can grow particularly hot and spicy, making eating a dish of these peppers (often ...

OAKLAND, Calif. - Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom fondue, marble potatoes and padron peppers. Start with the ...