American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces 1/2 teaspoon garlic powder 1/2 teaspoon dried ...

Preheat the oven to 375 degrees. Pulse the nuts in a mini food processor or mini chopper to the consistency of very small pebbles - but not as fine as sand. Transfer to a shallow bowl or a plate, then ...

Pecan-crusted tilapia with Italian salsa . American Pecan Council Share Servings: 4 Preparation time: 15 minutes Cooking time: about 10 minutes INGREDIENTS 1 cup pecan pieces 1/2 teaspoon garlic ...

Pecans and cornmeal make a crisp crust for fresh fish fillets. Hot pepper jelly is a quick way to add flavor to vegetables. Here it spices up a traditional succotash for the side dish. A general rule ...

After I have developed a recipe at my test kitchen, I often take home what is left over. So my husband and daughter typically serve as secondary taste testers. (It's a nice perk that my job often ...

Pecan-crusted fish with butter-parsley is perfect for folks avoiding flour and/or dairy. It's incredibly simple and the nut crust keeps the fish moist while it bakes. (Photo by G. Andrew Boyd, ...