Potatoes can be "baked" in the oven, microwave, air fryer, or instant pot. If you crave crispy potato skins or are cooking for a group, stick with the oven method. When you're short on time, the ...

A steaming hot sweet potato topped with a pat of butter and a sprinkling of flaky salt is one of the best and easiest side dishes you can make. I’ve been known to eat them for snacks too. While an ...

Sweet potatoes are the fall staple we never get sick of and with good reason: Their mildly sweet interior is soft and melty, and they are equally delicious when loaded with toppings or served simply ...

Making baked potatoes in the microwave instead of the oven can save you 30 minutes or more. One potato takes 10 to 14 minutes in the microwave — add two minutes per additional potato. You won't get ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

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