Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

Give a twist to your regular moong dal with this delicious recipe of Mughlai moong dal. Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across ...

Best Indian Dal Recipe: Moong dal is inarguably one of the most commonly found ingredients in our pantry. In addition to being a hearty and flavourful treat, moong dal packs a punch of nutrition too. ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep while ...

Half cup moong dal, one carrot, one-fourth cup coconut, a few chopped coriander leaves, one green chilli, two tbsp pomegranate seeds / dalimbe, half tbsp lime juice, salt, half tsp mustard seeds, one ...

The super-healthy dosa recipe is made by combining moong dal, poha and fenugreek seeds and the batter needs no fermentation. What happens when you are craving to have a crispy, flavourful dosa in the ...

Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new by combining ...

Khichdi spells comfort. A staple across India, it is a humble mishmash of rice, dal, vegetables, and a few hearty spices. Khichdi is simple and soulful and satiates your appetite in the most ...