Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

STEP 1:Choosing the right piece of meat is one of the most important steps when it comes to steak. Look for marbling with white fat, which indicates it comes from a young animal. Darker fat indicates ...

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