Set the EGG up for indirect cooking with the convEGGtor at 350°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning ...
Once you try food on the Egg, you’ll never go back to a standard grill.” Trager should know, she has three or four “Eggs” and uses them from baking pies, to steaks to her Thanksgiving turkey. Big ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback