I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

Food & Wine's Laura Rege stuffs her pork loin with a tasty combination of toasted rye bread, apples, and pumpkin seeds. To serve the juicy roast, she drizzles it with luscious unrefined pumpkin seed ...

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

Lidia Bastianich knows a thing or two about holiday entertaining, and she's stopping by the TODAY kitchen to share two great dinner party recipes: roast pork loin with cherry sauce and cabbage, plus ...

This Argentinian-style roast—featured in season three, episode 14 of Milk Street—was inspired by matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and sliced cured meats, ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

If you like digging into a meaty Sunday pork roast or a juicy center-cut pork chop, chances are you are well acquainted with the versatile, easy-to-cook workhorse, the pork loin. The sizable primal ...