Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. At the age of 21, I learned an unexpected party trick. No, it wasn’t a keg stand or ...
Hand holding up a wedge of watermelon against blue sky - Iuliia Bondar/Getty Images There are few things more satisfying or refreshing than biting into a slice of cold watermelon in the height of ...
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