Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.

After fermentation, the beans are quickly dried to prevent mold growth. How The Cacao Beans Are Roasted And Processed.

To single out the compounds unique to fermented coffee's aromas, researchers took arabica beans and divided them into three groups. One was prepared using a wash process, which is likely how the ...

The type of fungi used in the scientists’ new fermentation is already widely used to produce tempeh, a vegetarian alternative ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar), and spices. This vibrant, lightly effervescent drink couldn’t be ...

Take 1kg of pork spare ribs, marinade in a mixture of fermented bean curd, soy sauce, rice wine, chillies, garlic and sugar. Dredge with flour, fry, remove and drain, then briefly fry again. Serve.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.

Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery.