Our quick and easy Pork Tenderloin Medallions Recipe with onions is the perfect savory dish to serve for dinner and easy weeknight meals. These juicy pan-seared pork medallions are seasoned with ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen editor ...

Wondering about the best way to cook pork medallions in the oven? This lean, moist cut is ideal for roasting and goes well with a wide range of spices. Depending on the ingredients used, pork ...

Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

The next time you’re wondering what you can whip together for a great Sunday dinner, get these Parmesan-crusted baked pork medallions on the table. You’ll be golden! Pork is easy to prepare, and this ...

Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder. Heat oil in large ...

Preheat oven to 400 degrees. Pat pork tenderloin dry with paper towel and slice into 1 inch thick medallions. Season with salt and pepper. Add 1 tablespoon butter to a hot frying pan and sear ...

This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

1/2 cup chicken broth 1/3 cup balsamic vinegar or seasoned rice vinegar 2 pounds pork tenderloin 1/4 cup all-purpose flour Garlic salt, to taste Freshly ground pepper, to taste 2 tablespoons olive oil ...

In a shallow dish, whisk together flour, ½ teaspoon salt, and ¼ teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick.