Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...
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Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...
How many times have you pulled some chicken (or a pie or a casserole) out of the deep freezer only to end up worrying that you shouldn’t eat it because of how long it’s been in there? Well, ...