Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I'll never forget the first-ever birthday cake I baked for my ...

Greasing the bottom of a baking pan makes cakes easier to remove. Many recipes also call for flouring the pan after it is greased, typically when the recipe is particularly high in fat. The whole idea ...

Grease stains and burnt-on food can make even your favorite cookware look like it’s been through a kitchen disaster. Whether you’re dealing with non-stick pans, stainless steel cookware, cast iron ...

Q When it says to grease and flour a baking sheet, can I always just use parchment? A The definitive answer is yes and no. Buttering and flouring is one way to be sure cakes won't stick to the pan.

Many cake recipes call for greasing and flouring the pan before adding the batter. This step helps to keep the cake from sticking to the pan after it bakes, and often gives the batter something to ...

Cooking hacks can be unreliable, and some a complete waste of time. But the Queen of Clean has revealed a simple yet effective way to loosen stubborn grease marks from your cooking items such as pans ...

A woman has revealed how she removes cooking grease from her fry pan with a simple kitchen trick. Holly from Ontario, Canada, says she is never going back after discovering the 'genius' hack and uses ...