Love a good grilled fish fillet or steak? Mahi-mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It’s even better with a drizzle of brightly spiced jalapeno-cilantro ...

I like to buy my fish fillets with the skin still on. It helps to hold each fillet together on the grill and also shields the flesh, preserving moisture. In fact, with the skin on, the fish fillets ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than heating up ...

Fish can be a tricky son of a bitch to grill. Skin adheres to even the most well-oiled grill grates. Flesh flakes off into the fires below. And flipping the damn fillet creates a breath-holding moment ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Place defrosted Rainforest Seafoods mahi fillets in a bowl and season with the Old Bay seasoning and minced garlic. Use your fingers to massage them making sure they are coated evenly. Grease and heat ...

Fish lovers, fear not the grill. The first big grilling weekend of the year approaches and, thanks to the spoils of paradise, we're swimming in fresh, local, wild-caught fish. Yes, grilling may take ...