A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1) Dip filet in seasoned oil evenly on both sides. 2) Place filet on char grill & cook 2 minutes & turn filet 90 degrees to create crosshatch marks, after 2 more minutes, flip filet over & cook to ...

Top prep and cooking tips for making the perfect skirt steak, plus an easy-to-make sauce to dress it up, which doubles as a marinade. View post: We Tested the Best Chef Knives Recommended by Experts ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Aug. 13 marks National Filet Mignon Day.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...