Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...

It’s not that we hate ginger’s tough, gnarly skin. We wouldn’t call it names. Or fight it behind the middle school. We know how to peel ginger the easy way, with a spoon, so that skin doesn't bum us ...