It’s all about the rise... but speed of serving is key - Andrew Crowley The vision of a sunken soufflé frequently strikes fear into the hearts of hosts. According to a new survey by Mindful Chef, it ...

Uncover insider secrets to mastering the perfect cheese soufflé—light, airy, and full of flavor. Learn how to achieve the ...

Dining out on Valentine’s Day can be a hassle. The crowds, the lines and the parking can make the whole thing seem less than romantic. Plus, it falls on a Friday this year, making it even more hectic.

Have you ever noticed that when restaurants offer soufflés for dessert, everyone always orders them? Have you ever noticed that hardly anyone makes soufflés at home? Obviously, there is a disconnect ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for cheese sandwich soufflé.

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take on the ...