The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...

Pour canola oil into a large, deep skillet to a depth of 1/2 inch. Warm the oil to 350F. Cook the smiley fries in batches, flipping once, until golden brown and crispy on both sides; about 1 to 2 ...