For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Herbes de Provence is a combination of aromatic herbs that are typically found in the growing regions of the South of France. The exact blend varies from kitchen to kitchen and chef to chef. But most ...

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to overnight ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021). This grilled cheese — which is from Green Goddess ...

You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...