The holidays aren't just about those hearty dishes that adorn your family's dinner table. Drinks are equally effective for ushering in the festivities, especially when you're serving up a Christmas ...

The good news is that whether you drink alcohol or not, you can still enjoy the coquito! There are so many alternatives to liquor these days. You could opt to make a completely nonalcoholic coquito, ...

1. Place all of the ingredients in a blender. While she used a mixer, she said she doesn’t recommend this method. 2. Blend the ingredients until smooth. 3. Serve over ice, top with whipped cream and ...

I made the eggnog recipe that Martha Stewart uses each year during the festive season. I compared it to my mom's favorite holiday drink, a Puerto Rican staple called coquito. Both drinks use raw eggs, ...

When winter’s embrace begins to unfurl, there’s a certain elixir that I simply must make—coquito. I was introduced to the drink by my dear friends Noelia and Abe, who are from San Juan, the vibrant ...

What makes a great Christmas cocktail? Is it the use of saccharine-sweet syrups to give it a green and red appearance? Is it a heavy pour of creme de menthe to make everything taste like a candy cane?

Coquito is a creamy rum and coconut punch from Puerto Rico. It's frequently described as Puerto Rican eggnog, but this feels like a disservice both to coquito, which is unabashedly tropical with its ...

This holiday season, New Yorkers and New Jerseyans are raising their glasses to Coquito, the creamy, coconut-infused Puerto Rican drink that’s outshining eggnog as the region’s go-to festive cocktail, ...