If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Cooks in Baltimore, central Pennsylvania, and pockets of Ohio have been making and serving sauerkraut as a Thanksgiving side ...

Every time Melanie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). But did you know that it’s also a nutritional powerhouse? And that you can just eat it by the forkful—no hot dog ...