Walking by its unassuming storefront, you might never guess that Berkeley’s Priya Indian Cuisine is home to some of the Bay Area’s best Indian dishes. When this family business opened a decade ago, ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Celebrate Diwali with this collection of vibrant, refreshing, and festive Indian drinks. These recipes are the perfect way to ...

In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

Cube your mango and toss with the sugar and let sit for about five minutes. Bring the coconut milk and cardamom to a light simmer in a small saucepot, and add the mango-sugar mixture and cook for 1 ...

Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Mango lassi at India Palace in North Dallas combines mango and yogurt, topped with pistachios.(Lynda M. Gonzalez / Staff Photographer) Mangoes aren’t usually the first thing you see in the fresh ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...