Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...