Tea has a rich history and a sense of ritual that’s made it a favorite around the world. Making the perfect cup might seem simple, but small details can make all the difference. Here’s a step-by-step ...

1 quart water 6 mint tea bags 2 cinnamon sticks 1/4 teaspoon saffron Bring water, tea bags, cinnamon sticks and saffron ingredients to a boil. Remove from burner and let steep overnight. Then strain.