In the second part pf the French Breakfast episode Chef Nick demonstrates how to make Puff pastry for making the perfect Croissants and Pain au Chocolat ...
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Pain au Chocolat Recipe from Scratch!
In the wake of croissants, today we prepare the Pain au Chocolat that in Italy we call Saccottini al Cioccolato. The dough is the same, but the cooking times and filling change. When you taste them ...
LEWISBURG, Pa. — You do not have to travel to France to experience an authentic French Patisserie, you just have to visit The Paris Bakery and Café in Lewisburg! Home and Backyard had the opportunity ...
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