In a medium pot, bring 3 quarts of water to a boil; add salt. Drop fresh pasta in water and gently stir to break up (about 5 minutes). In a saute pan, heat oil over medium low heat and add garlic, ...

A man called Nino had a ristorante called Nino’s in Burg Street, Cape Town, in the 1980s, across the road from The Cape Times. He introduced us to a Neapolitan speciality which he adored and loved to ...

Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind or ...

A family favourite in Italy, this one is a breeze to whip up at home. Photo / Mark Roper Andreas Papadakis has a cult following for his pasta; patrons flock to his Melbourne eatery Tipo 00, and his ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

This humble bowl of pasta is one of the signature dishes of Italy. North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with ...

Spaghetti Aglio e Olio is a simple yet flavorful pasta dish made with just 4 ingredients—garlic, olive oil, red pepper flakes, and spaghetti. Ready in under 30 minutes, it’s the perfect quick meal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This spaghetti dish, which can be found from the middle to the southern tip of Italy, is simply a ...