Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Just another reason to love the air fryer. If you’ve ever made poached eggs the traditional way, you can understand how intimidating it can be. Poaching eggs on the stovetop is a meticulous cooking ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...

The internet says you can and can’t freeze whole raw eggs, so naturally I went and tossed a couple eggs in the freezer. Senior food editor Claire Lower was able to make baby fried eggs with frozen ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...