Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Here we bring you a recipe that would be a delight for all the seafood lovers. Tea-time is nothing without a plateful of indulging snacks alongside. Hence, tea lovers, like us, can relate to the ...