If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed ...

This video shows how to make traditional homemade sausage the way it's been done for centuries - by hand, with care, and ...

One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it while ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. As someone who had previously only flirted with the idea of ...